Jeong Yuk Jeom

There are a lot of Korean barbeque places in this part of town, so what makes Jeong Yuk Jeom stand out? It could be anything from the generous banchan and excellent meats to the beautiful setting and excellent service team. Courtesy of brothers Andrew and Jaeyong Son, this cavernous spot is the talk of the town, thanks to lavish woodwork, sleek slate floors, and perfect ambient lighting.

With a moniker that refers to the Korean word for "butcher", it's no surprise that they only sell the best meat. While the tomahawk steak is pricey, it will feed an army with plenty of leftovers. Other dishes, such as dry-aged prime rib or meaty short rib, are delivered on a tray and grilled at the table. Let's finish off your lunch with a few seafood pancakes and the accompanying banchan, and you're in for a real treat.

Address: 621 S Western Ave #100, Los Angeles, CA 90005

Website: https://jeongyukjeom.com/