Sun Nong Dan

Sun Nong Dan is an iconic restaurant native to Koreatown LA that has existed for over a decade. Originally started in a small location on 6th Street Koreatown LA, Sun Nong Dan has kept its reputation of being the best ‘Galbi Jjim spot’ in LA.

Because the galbi is large and meant to be eaten while still hot, Sun Nong Dan is best enjoyed with a group. It's difficult not to think about one of those McDonald's hot-coffee lawsuits when the server brings the cast-iron skillet around. The red stew is simmering furiously, and the sizzling skillet is erupting with steam as thick as a Wi Spa shower - and then the waitress uses a blowtorch to melt the shredded mozzarella on top. It's a little theatrical, but it builds excitement in a way that a simple broiler never could. When you spoon the mixture over rice, you'll notice a number of things: Onions, carrots, potatoes, and tteok - firm, cylindrical rice cakes, bone-in short ribs and boneless back ribs.

Sun Nong Dan is open 24 hours a day, so even if you arrive at 2:30 a.m. after stumbling out of the HMS Bounty, you'll find a line that comprises both other partygoers and those who have just finished a late-night duty.

Address: 3470 W 6th St #7, Los Angeles, CA 90020

Website: https://www.sunnongdan.net/