Kaluun Iyo Bariis

Kaluun Iyo Bariis is a popular fish recipe served with rice. It entails sautéing the salmon in oil, along with seasonings and some veggies. This recipe is not only delicious, but it also serves as a nutritious supper.

Step to make Kaluun Iyo Bariis:

• Step 1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
• Step 2. Create the xawaash by putting in the following (in order): Nutmeg, cloves, black pepper, cardamom, turmeric, coriander, cumin, They should all be combined in a medium mixing basin.
• Step 3. In medium-high heat, boil a moderate oven-safe pan. Combine the cinnamon stick, garlic, tomato, onion, oil in a medium bowl. Then cook for 5-6 minutes, or until the onions begin to soften.
• Step 4. Bring them to a boil by adding water and increasing the heat to a higher level. Bake for 20 more minutes in the oven. Regularly check to ensure the rice has an enough supply of water.
• Step 5. To make the topping, combine the potatoes with orange food coloring (use gloves to prevent staining your fingers!).
• Step 6. In a big heavy saucepan, warm approximately 1 inch (2 cm) of oil. Fry the onion segments in the same oil for 2-3 minutes, or until they are browned and crispy.
• Step 7. Cook for an extra minute with the red peppers. Drain the mixture with paper towels.