Kebab Halabi

Kebab Halabi is a famous grilled beef dish in Syria. It's made by grilling kebabs on sticks and serving them over Laban (strained yogurt) and Syrian marinara sauce. Apart from Syria, this dish is common in a number of other nations. As a result, the recipe may differ per nation. However, the fundamental elements like coriander, cumin, cardamom, nutmeg, cloves, cinnamon, and black pepper remain the same.

Kebab Halabi is produced by combining chilled minced beef or lamb with nuts, along with a seven spice blend, onions, salts, and other vegetables. This mixture is then skewered and roasted over an open fire. To make the Syrian tomato sauce, you need to mix garlic, tomatoes, and coarsely diced onion in cooking oil until they turn saucy. This sauce is often served over grilled meat. On special occasions, you can also eat it with minted Laban prepared with strained milk, fresh mint, and cumin powder.