Muhammara

Muhammara (sometimes spelled as mhammara) is a spicy and juicy dip. It is meticulously prepared with lots of ingredients. The recipe may vary in each country, but the main elements are breadcrumbs, pomegranate molasses, red bell peppers, and walnuts.

Regarding its origins, some people associate Muhammara with Aleppo. However, others claim that its first arrival was in Turkey, particularly in the southeastern districts. At that time, due to the influence of Syrian culture, Arab foods had become more prevalent in these areas.

Muhammara is often eaten as an appetizer. It is a small - yet important - part of a typical mezze plate. To create this wonderful dip, you need to prepare some roasted bell peppers and hazelnuts. These spices would complement the hummus well. And while the peppers provide heat, the pomegranate molasses imparts a tart flavor to the dip. All in all, this flavorful dip is a must-try in Syria!