Kiribati cuisine

In Kiribati, everything is perfectly designed for visitors. The best beach, sand, sun, and, most importantly, the food can all be found here. The delicious food is one of the cool things about Kiribati. Kiribati's cuisine is distinct from that of other regions, and this can be attributed to the country's rich cultural heritage. Tourists come to Kiribati for the seafood. Although rice and fish vegetables are the most popular foods in Kiribati, you will have the opportunity to sample a variety of seafood. If you're a non-vegetarian, Kiribati's finest non-vegetarian seafood can be found between the beach and the natural views.

Kiribati's traditional cuisine is based on rice and fish, with sashimi that is as good as it gets. The palu sami (a coconut cream-curry powder-taro leaf-seaweed concoction) is a Kiribati specialty, but visitors should try it with chicken or pork rather than plain. Try the pandanus fruit with coconut cream if you're in the south.

In Kiribati's main towns, there are numerous eateries, including fast food and Chinese restaurants. Amms Restaurant (Betio, South Tawara), Matarena's Restaurant (Bairiki, South Tawara) near the wharf, and the Café are all options in Bairiki and Betio (Bairiki, South Tawara). In Betio, you can also get fish and chips. The Ambo Lagoon Club (Ambo, South Tawara), which has a pool and sports on TV, is a good place to eat and drink. There's also a maneaba meeting house nearby, which hosts local feasts and movie screenings