Kuy Teav

Cambodia - like the majority of Southeast Asian nations - has its unique variation of noodle soup. Rather than sticky rice flour, Cambodian Kuy Teav is prepared using sliced noodles that are produced from long-grain rice flour. As a result, the term Kuy Teav itself may refer to either the noodles alone, or to a dish that contains both noodles and extra ingredients.

Similar to other traditional foods, Kuy Teav is also another classic Cambodian breakfast item, sold at street food booths all around the nation. To make this delicious dish, you must submerge the noodles in hot water and then remove them. After that, place them in a dish with fish sauce, soy sauce, and caramelized garlic oil. Sugar and pig broth may be added to this as well.

Furthermore, a variety of toppings and garnishes are available, allowing the diner to customize the flavor to their liking. As a result, there are no two Kuy Teav dishes that taste the same. Some of their elements vary according to ingredient availability in different places.