Lort Cha

Lort Cha is a Cambodian stir-fry meal, composed of rice pin noodles, veggies, egg, and a variety of spices such as fish sauce, garlic, or green onion. Occasionally, chicken or other meats might be added; but all in all, the main reason for Lord Cha’s reputation is its simple and straightforward preparation with only veggies and noodles.

Yes, we can say that it is a quick-to-prepare dish, often sold at street food markets as a snack or lunch on the run. Along with its easy preparation, Lort Cha is also inexpensive and nutritious. It often contains a generous amount of fresh vegetables, such as Chinese broccoli, to balance out the crumbly texture of the noodles. Everything is simmered in a mixture of brown sugar, fish sauce, and black soy sauce, accompanied by a chili sauce.

Lort Cha is also often topped with a poached egg, which serves as the primary source of protein. We have to admit that we still prefer the basic version of veggies and noodles, without any other extra ingredients.