L'Atelier

L'Atelier ranks 3rd on the list of the best restaurants in Equatorial Guinea. L'Atelier New York, which initially opened in Paris' Saint-Germain neighborhood in 2003, and then in Tokyo the following year, is the late Chef Jol Robuchon's pioneering concept. With ten locations across the world, each restaurant feels authentically Parisian while drawing inspiration from the neighboring city and region, including New York's Meatpacking District. Chef Jol Robuchon's signature of transforming the simplest of dishes into something remarkable utilizing pure ingredients, faultless technique, and abundant inventiveness is reflected in the name L'Atelier, which refers to a craftsman's workshop. The restaurant's characteristic counter seating faces straight into the open kitchen, providing for a lively exchange between chef and diner as well as a peek into the creative process.

The menu at L'Atelier is set up in such a way that customers can construct their own experience. A meal can be made up of small plates, appetizers, and entrées ordered à la carte. Alternatively, customers can choose from a variety of tasting menus created by the chefs. A 5-course "Menu Végétarien," a 4-course seasonal sampling with options for each dish, and a 10-course "Menu Evolution" are among the options.

Location: Calle Waiso
Rate: 4.5