Leaving the cupcakes in the pan too long

Although making cupcakes successfully doesn't need a lot of skill or finesse, it does demand patience. The best and most persevering bakers are aware that baking doesn't stop when the cupcakes are taken out of the oven. You can pass the time by cleaning your tools or making homemade frosting since you'll need to wait a good amount of time for them to cool before they frost.

However, if you wait too long to remove your cupcakes from the baking pan, you risk destroying the delicacies you worked so hard to make. Overcooking and drying snackable sweets can result from keeping cupcakes in a hot pan for too long. Whether you use cupcake liners or not, Toplist advises removing the cupcakes from the pan as soon as they are done baking and moving them to a wire rack to cool completely before frosting.