Overfilling cupcake liners

While the mixture is finished and prepared for baking, individuals frequently commit one of the most common blunders when making cupcakes. It's crucial to carefully distribute the right quantity of batter into each cupcake shape, whether you're using cupcake liners or a buttered pan. If you overfill the cupcake liners, you risk having a lot of undercooked, irregularly shaped cupcakes. Additionally, if you don't fill the cupcake liners equally, some of them may burn while leaving others with raw centers.

First, never wing it while taking measurements. Have you ever used your pan to pour cupcake batter directly from the bowl? You've all done it at some time, so there's no need to feel guilty about it. The problem is that if you fill the cupcake molds completely, they will overflow when they bake and expand. Using an ice cream scooper and leveling each scoop with a rubber spatula before adding it to the pan until the liners are about two-thirds full is the best method to guarantee that each cupcake shape is filled equally.