Lechon Asado

Lechon Asado, or roast suckling pig, is a must-try dish on any street food journey in Puerto Rico. This traditional delicacy involves slow-roasting a whole pig over an open fire, resulting in tender and flavorful meat with crispy skin. The process of preparing lechon asado is an art form in Puerto Rican cuisine and is often reserved for special occasions and celebrations.

To make Lechon Asado, the pig is first marinated in a flavorful mixture of garlic, oregano, vinegar, and other herbs and spices. This marinade helps to infuse the meat with delicious flavors and ensures that it remains juicy during the long roasting process. After marinating, the pig is placed on a spit and slowly roasted over an open fire for several hours. The rotating spit helps to evenly cook the pig, resulting in succulent meat and perfectly crispy skin.

Lechon Asado is typically served with a variety of traditional Puerto Rican accompaniments. This includes aromatic rice and flavorful beans, which provide a delicious and satisfying base for the tender pork. Additionally, a side of fried plantains, known as "tostones," adds a sweet and savory element to the meal, balancing out the richness of the pork.

Whether enjoyed at a festive gathering or as a street food snack, Lechon Asado embodies the rich culinary heritage of Puerto Rico. Its tender meat and crispy skin are sure to delight your taste buds and leave you craving more. So, don't miss the opportunity to savor this iconic and mouthwatering dish when exploring the vibrant food scene of Puerto Rico.