Sorullitos

Sorullitos, also known as cornmeal fritters, are a delicious Puerto Rican treat that can be enjoyed in both sweet and savory forms. These golden-fried delights are made using a simple mixture of cornmeal, water, and seasonings and are shaped like cigars, giving them their distinctive appearance.

For the sweet version of Sorullitos, sugar is added to the cornmeal mixture, creating a slightly sweet flavor that pairs perfectly with a cup of hot coffee or a sweet sauce. The dough is formed into small cylinders and then deep-fried until golden brown and crispy. The result is a delightful combination of a crunchy exterior and a soft, tender center with a hint of sweetness.

On the other hand, if you prefer a savory option, Sorullitos can be made with the addition of cheese and corn kernels. The cornmeal dough is mixed with shredded cheese and corn, which adds a flavorful and satisfying element to the fritters. Once fried, the cheese melts and creates a gooey and delicious filling, while the corn kernels provide texture and bursts of sweetness. These savory Sorullitos are often enjoyed as a snack or appetizer.

No matter which version you choose, both sweet and savory Sorullitos are enjoyed and cherished in Puerto Rico. They can be eaten on their own or paired with a variety of dipping sauces, such as mayo ketchup or a sweet fruit compote.