Left Field Kombucha

Left Field Kombucha offers a flavorful and enjoyable beverage experience by using only the finest and ethically-sourced teas. The teas are carefully fermented to enhance their taste, without the need for added juices or flavorings after fermentation. Kombucha is well-known for its organic acids that contribute to a healthy gut. Their kombucha is naturally low in sugar and calories, making it a great choice for overall health. Not only does Left Field Kombucha possess these beneficial qualities, but it also adds a touch of elegance to any setting, such as a sunny terrace or as a delightful addition to dinner.

Their kombucha is designed to complement food pairings as well. For instance, their No.4 Darjeeling kombucha tea pairs exceptionally well with curry. They create their kombucha with the understanding that tea possesses aromatic and intricate qualities that make it an ideal base for a sophisticated beverage. Their approach is simple, clean, and natural. The distinct and surprising taste of their kombucha stems from utilizing the aromatic properties of only the finest ethically-sourced teas.

They are committed to using teas from members of the Ethical Tea Partnership, ensuring their ingredients meet high ethical standards. Unlike other soft drinks or kombucha, they refrain from adding fruits or spices, staying true to their unique approach. Their teas are infused and expertly fermented using a SCOBY (a symbiotic culture of bacteria & yeast) to unlock their complex flavors. The final product is then carefully bottled.

Left Field Kombucha is crafted in Eyemouth, a coastal town in the Scottish Borders renowned for its history of tea smuggling. From its past of clandestine trade in the 18th Century, where Chinese teas were transported under the cover of darkness, to its present offering of premium fermented beverages made with the finest loose leaf teas.

Headquarters: Scottish Borders, United Kingdom
Founded: 2015
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Website: https://leftfieldkombucha.co.uk/