Liberian Peanut Soup

This Liberian peanut soup will please peanut butter fans as well as anyone looking for a hearty, meaty dish. Peanuts, herbs, spices, and meat are used to make this traditional Liberian peanut soup.

To make it, boil the ingredients in a pot until the potatoes and beef are fully cooked, then add the peanut butter and stir until it melts completely. This soup is always served hot and is frequently eaten for lunch. It's best to add extra water if it's too thick, and more peanut butter if it's too thin.

Ingredients

• Beef, chicken, chicken stock, onions, bell peppers, celery, hot peppers, dried fish (optional), potatoes, okra, and peanut butter

Instructions

• heat the ingredients in a pot until the potatoes and beef are fully cooked
• then add the peanut butter and stir until it is all melted
• This soup is always served hot, and it is frequently served at lunchtime.
• If it's too thick, add a little more water; if it's too thin, add a little more peanut butter.