Liberian Pepper Kala

Pepper Kala is a traditional dish in Liberia. Puff-puff is a Liberian nickname for Pepper Kala. Many students enjoy this as a snack. Women in Liberia are in charge of making, and a few run a little stall on the streets to support their families.

Aside from the standard version, the chefs here can make it into a Liberian sweet delight. These golden balls can be swirled in sugar after deep-frying in vegetable oil to create a white snow covering on the outside. You can eat it alone or with coffee, beans, and liquids for breakfast. This Liberian breakfast dish will make you feel like a "genuine" Liberian.

The fundamental ingredients are straightforward: flour, sugar, salt, water, yeast, and, occasionally, egg. Under the name Mandazi, it has spread to the southern and eastern parts of West Africa.

Pepper Kala is an excellent dish to provide to your family.

Ingredients

• 2 cups All purpose flour, 1 1/3 cups Sugar, 1 packet Yeast active dry yeast, dash Nutmeg, 1 1/2 tablespoons Salt, 1/4 cup Water

Instructions

• Add water into dry ingredients until the right consistency
• Cover batter and let it rest 30-45 minutes
• Deep fried it, using the small ice cream scoop