Lindt & Sprüngli

Lindt & Sprüngli was founded in 1845 when confectioner David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann had an idea to make chocolate. Since then, Lindt has become the first solid chocolate brand in Switzerland and brings the finest of chocolate bars to millions of people worldwide.

In 1879, he succeeded in improving the moderate quality of the chocolate of the time by developing the mixer, a device that stirred vertically to give a finer consistency and let unwanted odors evaporate. He was also one of the first chocolate makers to add cocoa butter to the finished chocolate. These two innovations have greatly contributed to the improvement of the quality of Swiss chocolate.

At Lindt & Sprüngli, chocolate is made following the most rigorous and delicate process to create the best products for customers. Lindt always selects the highest-quality cocoa from the world's most famous growing regions, including Ghana, Ecuador, Madagascar, Papua New Guinea and the Dominican Republic to ensure a distinctive chocolate flavor.

Detailed information:

Instagram: @lindt

Website: lindt-spruengli.com - chocolate.lindt.com

Facebook: facebook.com/Lindt/