Local Dishes

Traditional Kazakh cuisine is the Kazakh people's traditional cuisine. Mutton and horse meat, as well as other milk products, are the focus. Kazakhs have been herders for hundreds of years, raising fat-tailed sheep, Bactrian camels, and horses and relying on them for transportation, clothing, and sustenance. The nomadic lifestyle of the country has had a significant impact on cooking techniques and major ingredients. Most cooking processes, for example, are designed to keep food fresh for a long time. There is a widespread practice of salting and drying meat to extend its shelf life, and sour milk is preferred since it is simpler to keep in a nomadic lifestyle.

The primary ingredient of Kazakh cuisine has traditionally been meat in various forms, and traditional Kazakh cooking is based on boiling. The most popular meats are horse and mutton, which are usually served in huge uncut portions that have been boiled. Kazakhs took special care of horses destined for slaughter, keeping them aside from other animals and overfeeding them to the point where they were unable to move.

While mutton and horse meat are common in Kazakhstani cuisine, it is vital to be aware of these foods if you are not accustomed to them. However, if you are a true adventurer who enjoys walking around new areas, you should let yourself get lost in Kazakhstan's cities and sample some of the world's most delectable dishes. Beshbarmak, a boiled horse or mutton meat dish, and Kazy, a type of sausage, are two typical Kazakh meals. This is one of the things about Kazakhstan you should know before travelling.