Long Phung

Seafood and beer are two of the most popular items in cafes along the streets of Saigon, Vietnam. When it comes to the Singapore cuisine scene, Long Phung has the greatest Vietnamese-style seafood menu. Combined with beer, cockles, gong gong, and clams are cooked in a variety of ways. Eat them hot for the finest flavor, and don't forget to dip them in the wonderful sauce of salt, pepper, chile, and lime.

Smoothies made with mango, avocado, jackfruit, and durian are all delicious. The fresh fruit makes up a major amount of the contents in a Long Phung's smoothie glass, making it delightful. Enjoy pho tai if you want delicate beef (rare beef noodles). Pho dac biet (combination beef noodles) is an excellent alternative for individuals who enjoy variety. The broth is the secret to Vietnamese noodle soup, according to food enthusiasts. Long Phung's broth soup, combined with the smooth rice noodles, soft meat, raw egg, and bean sprout, is certainly aromatic, flavorful, and somewhat sweet.

Location: 159 Joo Chiat Road, Singapore 427436

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