Louis XIII

Renato Viola, a renowned chef in Salerno, Italy, created this original and delectable pie for the most affluent clientele at his café. Louis XIII's particular flavor comes from the dough, which is made from organic Arabian wheat and dusted with Murray River pink salt. To get the original flavor, the dough is rested for 72 hours. The Louis XIII pizza has a diameter of 20 cm and serves two people.

It includes the best Norwegian lobster and seven varieties of cheese. It comes with Champagne, which goes well with the toppings. For the ultimate experience, this pizza may be served and baked at your home. If you'd want to sample this pizza, go to Manoosh in Enmore or Marrickville. You may also place an order online or visit these pizza makers in person.

Price: $12,000