Made In

Made In is utilized in approximately 1,500 professional kitchens, including Michelin-starred restaurants such as New York City's Le Bernardin and Chicago's Alinea. Made In's costs are difficult to surpass in terms of quality. The direct-to-consumer strategy eliminates the middlemen, allowing Made In to deliver professional-level cookware at a lower cost.

They don't have separate collections for each type (stainless clad, nonstick, carbon steel, and copper), but what they do have serves the majority of home chefs' demands. Color options aren't available, however, if you're searching for creative parts (like the Universal Lid), you won't be disappointed. Furthermore, Made In releases new items every few months, so you never know what's coming in the future.

This brand is intended to make cooking enjoyable. This is sleek and useful, from the packaging to the modest design aspects, to their purpose to fulfill their company. The handle is riveted, staying cool is really pleasant, and the thick walls provide weight and durability. However, the manufacturer could make the side walls of the nonstick and stainless steel pans shallower to avoid splashing during cooking.

Made In Cookware is still relatively new on the market, but it is quickly gaining popularity among both home cooks and professional chefs. The selling premise is straightforward, high-quality cookware at reasonable costs. Therefore, it’s the best professional cookware brand for the money.

Founded: 2017

Headquarters: 1005 E St Elmo Rd building 5, United States
Facebook: https://www.facebook.com/madeincookware/

Instagram: https://www.instagram.com/madein/

Website: https://madeincookware.com/