Madrid
In many ways, Madrid is similar to many other international metropolises – it's Spain's largest city, has the largest population, is the capital, and is the center for international business. But, before you jump to conclusions, if you listen carefully, you can hear the gentle melodies of the Spanish guitar, the swish of a flamenco dancer's skirt, and the happy laughter from a midday meal infused with too many glasses of sangria. Yes, Madrid is for travelers interested in famous paintings and stunning architecture, but it's also, and maybe more so, for those looking for an unhurried good time.
Traditionally Madrid's cuisine is fairly rustic. Meat, bread, and cheese heavy, Madrid's food are best tasted in tapas – which are small plates or samples of Spanish dishes that come free when ordered with a drink at a bar. Note that Madrileños eat a late, large lunch, nosh on some tapas around 8 PM, and then enjoy a later, lighter dinner meal. The incredibly popular Mercado de San Miguel offers ready-to-go tapas, as well as coffee, cocktails, dessert, and produce stalls. The market even has a sushi counter. However, if your heart is set on having traditional complimentary tapas with a drink, head to El Tigre.
- Country: Spain
- Best Hotels: Four Seasons Hotel Madrid; Hotel Orfila; URSO Hotel & Spa
- Best Things to Do: Plaza Mayor; El Retiro Park (Parque del Buen Retiro); Prado Museum (Museo Nacional del Prado)
- Best Months to Visit: September to November and March to May
