Maultaschen

Swabia's Maultaschen are similar to ravioli but larger. They are typically palm-sized, square pockets of dough with a variety of fillings ranging from savory to sweet, meaty to vegetarian.

Minced meat, bread crumbs, onions, and spinach, all seasoned with salt, pepper, and parsley, are a traditional combination. For a tender, creamier treat, they're often simmered and served with broth instead of sauce, but they can also be pan-fried and buttered for added richness.

Maultaschen are now found all over Germany (even frozen in supermarkets), but they are most popular in the south.

The delicious dumplings have become so popular in this region that the European Union designated Maultaschen as a regional specialty and a significant part of Baden-cultural Württemberg's heritage in 2009.