Rouladen

Rouladen is a mouthwatering combination of bacon, onions, mustard, and pickles wrapped in sliced beef or veal. The real deal is rinderrouladen (beef rouladen), a popular dish in western Germany and the Rhine region. Vegetarian and other meat options are now widely available, but the real deal is rinderrouladen (beef rouladen).

This is a go-to dish for family dinners and special events. Potato dumplings, mashed potatoes, and pickled red cabbage are typical accompaniments. To finish the dish, a red wine gravy is an absolute must.

Rouladen is actually a traditional German dish that consists of long, thin meat strips slathered in mustard and stuffed with bacon, onions, and pickles. The meat strips are rolled up to enclose the filling, and the roulades are then browned and slow-simmered in a rich gravy.