May Aid in Diabetes Management and Improve Respiratory Health

Following the discovery of the isoflavone naringenin in calamansi juice in a 2019 study published in the journal Biomolecules, more research on its blood sugar-moderating properties was conducted, as stated in the International Journal of Science and Research. The findings have promising implications for controlling the release of glucose and insulin into the bloodstream, which is great news for those who have diabetes or are at risk of getting it.

Many cultures believe that the high citric acid content of calamansi juice helps to cut through phlegm and mucus, where illnesses commonly reside and multiply, while also easing irritation in the throat and respiratory tracts.