May Have Potential Benefits Against Cancer

Ginseng may help to lower the risk of some malignancies. This herb's ginsenosides have been found to decrease inflammation and provide antioxidant protection. The cell cycle is the regular process through which cells develop and divide. Ginsenosides may help this cycle by inhibiting aberrant cell development and production. According to an analysis of multiple research, those who take ginseng may have a 16% decreased chance of acquiring cancer. Furthermore, observational research found that persons who take ginseng may be less likely to acquire cancers such as lip, mouth, esophagus, stomach, colon, liver, and lung cancer than those who do not.

Ginseng may also assist improve the health of chemotherapy patients by reducing adverse effects and increasing the effectiveness of some treatment medications. While research on ginseng's involvement in cancer prevention reveals some advantages, they are equivocal.