May offer natural antibacterial properties
Top 6 in Top 6 Health Benefits of Kakadu Plum
Kakadu plums have natural antibacterial qualities that could help preserve goods and prevent foodborne infections. Their extracts, seeds, bark, and leaves have been demonstrated in studies to suppress the growth of common food pathogens such as Listeria monocytogenes.
As a result, food preservation solutions based on Kakadu plum extract could be a natural and safe alternative to synthetic approaches. Furthermore, the fruit's antibacterial, antioxidant, and anti-inflammatory characteristics have led to its inclusion in various skin care and acne-fighting products. However, there is insufficient scientific data to support the benefits of using Kakadu plum extract topically.