Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food

The author of Mediterranean Every Day is not only a food and wine writer and recipe developer but also a registered dietitian. So expect wildly flavorful yet surprisingly healthy recipes in each of the six categories: Three-ingredient snacks and Cocktails (smoky white bean hummus), Salads and Soups (smoked salmon Greek salad), Beans, Grains, and Bready things (lentil fritters), Colorful Pasta (Pasta with burst Cherry Tomatoes and Swordfish), Gathering Dishes (salmon in crazy water), and Desserts (Rosé-soaked Peaches).

The Mediterranean Every Day embraces a style of cooking that celebrates flavour with a relaxed, flexible attitude. It's simple enough for a mid-week meal, but never out of place for a weekend gathering with friends. Beyond the recipes, this is a book that teaches how to build a wholesome, well-stocked pantry. Start off with an introduction to the Mediterranean style of cooking and then choose your own adventure.

Link to buy: https://cutt.ly/wDOdsnt