Mei Ume

Mei Ume offers two distinct cuisines, serving Chinese and Japanese dishes with a modern approach from the dedicated Japanese Sushi Bar and Chinese Main Kitchen. It's showcasing two of the greatest Asian cuisines under one roof, the restaurant menu includes a colourful selection of sushi, sashimi and small plates from a team at the Japanese Sushi Bar and a selection of Chinese starters and main course dishes from Head Chef Tony Truong in the main kitchen, who constantly develop and evolve his dishes, using only the highest quality ingredients, skill and precision.

You can choose from small meals like springy squid deep-fried in a subtly flavoured batter of salted egg, and steamed diver scallops, still soft and quivery; then indulge in larger plates of Szechuan chicken and wasabi king prawns, both the right side of spicy. Chinese cooking done to this high a standard is a rarity in the City, however, you’ll pay handsomely for it: a basket of eight prettily pleated dim sum clocks in at £18, but the money you spend will be totally worth it.

Address: 10 Trinity Square, London EC3N 4AJ

Website: https://www.meiume.com/