Mei Ume offers two distinct cuisines, serving Chinese and Japanese dishes with a modern approach from the dedicated Japanese Sushi Bar and Chinese Main Kitchen. It's showcasing two of the greatest Asian cuisines under one roof, the restaurant menu includes a colourful selection of sushi, sashimi and small plates from a team at the Japanese Sushi Bar and a selection of Chinese starters and main course dishes from Head Chef Tony Truong in the main kitchen, who constantly develop and evolve his dishes, using only the highest quality ingredients, skill and precision.

You can choose from small meals like springy squid deep-fried in a subtly flavoured batter of salted egg, and steamed diver scallops, still soft and quivery; then indulge in larger plates of Szechuan chicken and wasabi king prawns, both the right side of spicy. Chinese cooking done to this high a standard is a rarity in the City, however, you’ll pay handsomely for it: a basket of eight prettily pleated dim sum clocks in at £18, but the money you spend will be totally worth it.

Address: 10 Trinity Square, London EC3N 4AJ

Website: https://www.meiume.com/

Bao Borough has the general culinary approach, as is the system of ordering by ticking courses off a menu. You will feel here like a Taiwanese bar is in full force, but with one of the most delicious selections of non-alcoholic drinks in London to go alongside the booze: the Yakult float in particular is heaven, as is Bao’s own beer. There’s a karaoke room in the basement for when a few drinks turn into the desire to sing a few tunes.

The menu blends expertise and pleasures perfectly: the chicken nugget bao is given a new level of complexity by its fluffy, smoky bun. The curry cheese bao is so savoury and rich that you just want to giggle like a schoolboy who just got away with something. The short rib bao – full of gooey, rich meat and topped with the most opulent mayo you’ll ever try – is bananas in all the right ways. The most outstanding dish is probably is the 40 day-aged beef atop butter rice with a raw egg yolk. Once it's all worked in together it is smoky, velvety, creamy, rich, punchy, spicy... every adjective, all at once. You’ll be fighting away from your companion’s chopsticks for the last bite.

Address: 13 Stoney St, London SE1 9AD

Website: https://baolondon.com/restaurant/bao-borough/

Park Chinois is a restaurant described as Supper Clubs of 1930s Shanghai is for diners, through the elegant interiors by renowned French designer, Jacques Garcia and flamboyant entertainment. The cuisine is Chinese and southeast Asian, Executive Chef Lee Che Liang has created a menu that showcases flavors and unique influences from his travels across the world. The restaurant offers two distinctive dining experiences in Salon de Chine and Club Chinois.

Salon de Chine offers intimate dining with top-level Chinese food served in a plush dining room with sultry live jazz. Club Chinois transports you to the golden age of Shanghai supper clubs and cabaret. Menu highlights include stir-fried Australian Wagyu beef with taro, steamed wild sea bass with bottarga and XO sauce, and braised Australian Abalone, for an extra special treat, a whole suckling pig stuffed with glutinous rice, shrimp, chestnut, salted egg and red date is available to order 48 hours in advance.

Address: 17 Berkeley St, London W1J 8EA

Website: https://parkchinois.com/

On Valentines Day 1968 in Knightsbridge, the first MR CHOW opened its doors to introduce a new concept of a Fine Dining restaurant, serving authentic Beijing Cuisine with elegant European style service. Designed by Michael Chow, who was one of the first to display important original works of art in a dining room, it remains one of the most uniquely beautiful restaurants in London. MR CHOW draws the generations of the young and fashionable by serving consistently excellent food prepared by Executive Chef Tim Leaf.

Everything about the venerable MR CHOW is a series of distractions from the reason it remains a legend: the duck. MR CHOW’s duck has skin as thin as tissue and as crispy as nori – meat that is so moist it defies everything you knew about roasting – and comes with such an abundance of sides (where usually the helpings of spring onion and cucumber can only be described as anemic) that it feels like a true banquet in and of itself. It is also the first restaurant to bring out a chef to perform original hand-pulled Beijing-style noodle making as nightly entertainment. Come with family and friends to feast on a well-carved bird and then enjoy the conspicuous artistic provenance of everything you touch: the plates feature designs by Cy Twombly, the sign is by Gilbert & George and the art wall as you enter features at least one Peter Blake.

Address: 151 Knightsbridge, London SW1X 7PA

Website: mrchow.com/restaurant-london-knightsbridge-menu-map

With outposts in Shanghai, Hong Kong, Singapore, Guangzhou, Incheon and Paris, the super-luxe, Michelin-starred Imperial Treasure already had quite the reputation before landing in St James’s in early 2019. Although it got off to a slightly rocky start, such wrongs have been duly righted.

The ultra-delicious Beijing bird is served first with pancakes – sliced as is tradition, table-side – and then in a choice of tasty sources (the ginger and spring onion), making the price rather reasonable. Other highlights include the delicate dim sum (wagyu puffs, an exceptional crispy lobster roll, salt and pepper squid) and some seriously excellent live seafood, from oysters to crab via turbot.

The space itself is as grand as you would expect: high ceilings, detailed cornicing, majestic marble and a slick black and gold palette make this one of the most handsome dining rooms in London. This is the place worth splashing out on for a special occasion.

Address: 9 Waterloo Pl, St. James's, London SW1Y 4BE

Website: https://www.imperialtreasure.com/uk/

Chai Wu is the right target for people searching ‘best Chinese restaurant near me’ at Brompton Road. This eatery serves the nation 7 days a week, with different timings. This halal Chinese restaurant in Central London offers an exotic selection from soups to main meals. The interior is fascinating too with the reflection of Chinese hue. There are timbers and marbles along with leather. Undoubtedly, such materials portray the five elements of Chinese philosophy. This Chinese restaurant in London prepares delicious signature dishes.

Chai Wu has also dim sums like other Chinese restaurants in London. Crystal sea bass with gold leaf dumplings and prawn dumplings with black truffle makes the meal extravagant. There is a selection of unique salads: Ceviche salad has diced salmon and tuna, Crispy duck salad is blessed with micro leaves and sweet tamarind at this top Chinese restaurant in London. This Chinese restaurant in London attends eaters with Maki rolls as well. They are quite similar to sushi rolls. The varieties include California roll, cucumber roll, and vegetable roll.

Address: 87-135 Brompton Rd, London SW1X 7XL

Website: harrods.com/en-vn/restaurants/chai-wu

Located on Kensington High Street, Min Jiang is also known as the best Chinese restaurant in Kensington London. It serves plenty of signature dishes, appetizers, soup selection, seafood, and noodles. One of its distinctive specifications is the Chong Qing. This is delightfully reserved for private dining. Whether customers desire to celebrate an occasion or purposelessly dine out with a gathering, Chong Qing has the right expertise. In addition, the interior is enthralling as well. The use of deep reds and high ceilings demonstrates a very artistic Chinese outlook. This spot of the best Chinese restaurant in London possesses the mirror décor, more like mirror walls. Such reflective design is the soul of British elegancy.

Chong Qing, the private dining area of the best Chinese restaurant in Kensington London, has a capacity of 20 people. Furthermore, it is available for lunch and dinner with retaining views of Hyde Park. This award-winning Chinese restaurant also serves amusing vegetable dishes. For instance, the stir-fried mushroom dish with mustard green as well as pickle chili for enhancing the taste. In case you are fond of noodles, there are variations along with prawns.

The official website even kindly instructs to contact customer service for the knowledge of allergens. Then there is sake, a rice drink for completing a Chinese meal. Cocktails and specialty teas are served too, for instance: floral infusion, white tea, green tea, and black tea.

Address: 2, 24 Kensington High St, London W8 4PT

Website: https://www.minjiang.co.uk/

Soho’s landmark is The Duck and Rice, one of the best Chinese restaurants in London. It prepares the dishes 7 days a week with time table, stated on the official website. The diversity in times allows customers to order a main meal as well as brunch. Besides dining in, visitors can also take away their orders. The expert staff always welcomes the audience with warmth and safety.

The dim sums are perfect snacks either eaten as appetizers or not. There are Sichaun vegetable dumplings, the household Chinese snack. The names like vegetable spring rolls and crispy duck rolls can salivate your mouth just by hitting the eardrums. Jasmine rice and Singapore fried noodles flawlessly decorate the main menu’s rice noodle section. You can also order a crispy fried duck. Although, it is not an entirely halal Chinese restaurant in Central London the few dishes do align the Islamic values. Desserts are treats as well. The Duck and Rice initiate with classic vanilla ice cream to mildly fancy profiterole truffle torte. The not-so-halal Chinese restaurant in Central London has special diversity of teas. The titles like imperial puer and jasmine silver needle tea really exhibit a sophisticated uniqueness. There are other teas like sunset oolong and hojicha. Moreover, there is a special Christmas menu, with dishes like baked venison puff and sesame prawn toast.

Address: 90 Berwick St, London W1F 0QB

Website: https://theduckandrice.com/

ChoJo is a Chinese restaurant situated in the trendy Westbourne Grove neighborhood near Notting Hill/Bayswater in London. It is a cozy cherry blossom-themed restaurant and cocktails tea house. ChoJo is independently run by Cho & Jo, serving delicious Taiwanese dishes, a true 5-star hunter.

All the guests adore the menu that offers great Chinese and Spanish cuisines at ChoJo. When coming here you will enjoy mouthwatering tapas, spicy chicken and spicy salmon or tasty gelato, parfait and green pancakes that will impress you at the first bite. This place is known for delicious wine, martinis, and beer. A lot of visitors order good ice tea, oolong or Chinese tea. It is very difficult to recommend one or more dishes from the ChoJo London menu because the Chinese dishes on the whole menu offer you great tastes.

Address: 16 Garway Rd, London W2 4NH

Website: https://www.chojo.co.uk/

Located in a Mayfair townhouse, MiMi Mei Fair connects with old-world China through an intimate series of rooms, each gorgeously decorated. The Hall on the ground floor is inspired by the Forbidden Palace of Beijing, imagined through the lens of a Wong Kar Wai film. Timber screened booths with red leather seating, brass wall lights and chinoiserie cabinets are complemented with a bespoke marble floor with a fish scale mosaic. The drawing room and the peacock room upstairs feature hand-painted silk chinoiserie wallpaper.

The kitchen is led by Chinese-Singaporean Executive Chef Peter Ho, who brings years of experience from the Michelin starred Lei Garden, Singapore, My Humble House, Beijing and Hakkasan, London. The menu reflects authentic and innovative Chinese dishes from Hong Kong, Singapore and the provinces of mainland China, including Guangdong, Sichuan, Fujian and Hunan. The tantalising menu features a selection of dim sum, a whole wok-baked lobster, Chongqing chili chicken, roasted Cantonese char siu and Norfolk black pork with raw wildflower honey.

Address: 55 Curzon St, London W1J 8PG

Website: https://mimimeifair.com/