Menchi Katsu
Menchi Katsu is a Japanese-style piece of breaded and deep-fried meat. The meat can be beef, pork, or a mixture of both. It is often found in bento and teishoku. The crispy golden exterior gives way to a juicy and flavorful center, making it an irresistible treat for food enthusiasts.
Katsu is served with Japanese Worcestershire sauce or tonkatsu sauce and sliced cabbage. It can also be enjoyed with two soft buns for an enjoyable Menchi Katsu burger experience. Every bite is a perfect fusion of textures and tastes, combining the crispiness of the breading with the tenderness of the meat.
Menchi Katsu is a beloved street food that offers a quick and satisfying meal on the go. It has become a staple among locals looking for a tasty and affordable option, and a must-try for tourists seeking an authentic culinary experience in Japan.
Even better, you can easily make your own Menchi Katsu right at home, with common ingredients that are extremely easy to find in the supermarket.
- Cut 1 onion into small pieces, put it in the microwave, cover it with plastic wrap to prevent dehydration, then bake for 3 minutes.
- Put 300g of ground meat in a bowl with salt, sugar, nutmeg powder, and black pepper and mix well. Then add the breadcrumbs and continue to mix well, then finally add the beaten eggs.
- After roasting the onions, let them cool for a while, and then add them to the meat mixture. Continue to mix well and then put in the refrigerator to cool for about 5 minutes for easy shaping.
- Divide the meat mixture into 6 parts, shape into flat oval shapes.
- Soak in the following order: Flour -> Beaten eggs -> Breadcrumbs.
- Deep fry in oil at 170 degrees Celsius until the meat turns an attractive golden brown color (about 6 minutes).
