Yakitori

Yakitori comes from the land of the rising sun and it is one of the most popular Japanese street foods. Yakitori in Japanese means grilled chicken skewers. That is, the Japanese use chicken to skewer on a stick and grill it on a charcoal stove. Nowadays, Yakitori is also used to refer to all skewered dishes in general. Currently, in Japan, Yakitori is often sold in restaurants or stalls on many streets.

Yakitori has a blend of salty and sweet flavors, with a hint of sesame oil and ginger, demonstrating the characteristics of this country's cuisine. This grilled chicken dish is also quite simple and easy to make. You can choose any part of the chicken to cook. Depending on your preferences, you can use additional vegetables and beef to grill together. What makes the dish special is the use of a typical sauce called "tare". Yakitori sauce is made from soy sauce, Mirin, Sake, and sugar in a certain ratio to create a balance between saltiness and sweetness.

Nowadays, Yakitori is enjoyed by a large number of people not only in Japan but also in other nations. This dish comes with a stunning dipping sauce and keeps the natural sweetness of the grilled meat and vegetables. Enjoying Yakitori, you will feel the culinary and cultural characteristics of the land of cherry blossoms. This dish is especially suitable for weekend meals or gatherings with friends and relatives.