Minted mushy peas with truffle oil

Despite their name, mushy peas have a long history in English cuisine. They add a sense of grandeur to any dish, according to British Magazine. In fact, mushy peas now have their own national holiday. In this case, you should use a mix of whole and mashed peas. Because our pea and scallop meal is pretty spherical, a nest of mashed peas keeps things in order. It's also nice to combine the soft and the snap. Green is also a lovely color to contrast with the pearly-white scallops.

WebMD reminds us that the pea packs a big punch and isn't as "humble" as they appear, bringing a not-so-pea-sized list of nutrients and health benefits to the table, including eye, heart, and digestive health. Peas also do double duty in the mouth, combining sweet and vegetal with savory and earthy flavors. Fresh mint added just before serving creates a bright and refreshing sensation. After you've made your mushy peas, add a dash of truffle oil to the minted peas and seared scallops to elevate this simple dish.