Monteverde

Monteverde, located in Chicago's trendy West Loop neighborhood, provides guests with a new way to experience Italian cuisine. Chef Sara Grueneberg combines Italian cooking traditions with influences from her travels around the world. Her family's heritage also plays an important role in Monteverde's culinary offerings, resulting in daring new flavors.

Monteverde easily makes an impression on its guests and raises the bar for restaurant standards in the city with simple yet global ingredients and cooking methods not typically seen in Italian kitchens. You should not pass up their fresh, handmade pasta, which comes in a variety of shapes, sizes, and textures to suit a variety of tastes. Monteverde's dessert menu is also impressive, with favorites like house-made gelato and crowd-pleasers like panna cotta with huckleberry sauce and caramelized citrus zests. One bite of any of Monteverde's dishes will transport you to the Tuscan countryside.

Location: 1020 W Madison St, Chicago, IL 60607

Website: monteverdechicago.com