Saranello's

Executive Chef Mychael Bonner has created a broad menu of Italian-fare inspired by his travels and passion for Italy's culture, utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas and pasta, as well as prime steaks and fresh fish dishes, to the table. A perfect choice is to dine at natural reclaimed wood tables with seating for 175, which are surrounded by inviting darker woods, exposed brick and beams, subtle filament lighting, and accented with muted chocolate and caramel tones throughout.

Because of the exceptional food quality, it's worth the drive to Wheeling to dine at Saranello's. While the restaurant bills itself as Italian, the menu includes items from other cuisines. Meals begin with a bang, with fresh bread delivered to the tables. Classic dishes such as spinach chicken gnocchi and desserts such as apple crostata or caramel Tartufo will entice diners to return. For customers celebrating a special occasion, desserts are complimentary.

Location: 601 N. Milwaukee Avenue, First Floor, Wheeling, IL 60090

Website: https://www.saranellos.com