Moreia Frita (Fried Moray Eel)

The preparation is the key to a flawless moreia frita. The moray eel is abundant and may be found in the bays that surround the islands. The best fried moray is served in little kiosks that have mastered the technique of this Cape Verdean specialty.

Brining the meat first helps to enhance the taste and prepares it for frying; after that, the meat must be cleaned and sectioned properly to make it simpler to consume. There are a lot of little bones, so don't eat it all at once! With a little salt and pepper, the crispy coating contrasts with the eel's texture, and the shrimp-like taste comes to life. While usually eaten as a snack, it's simple to keep ordering more and more until you're full.