Nangyi thoke

Burmese cuisine is known for its diversity, thanks to influences from neighboring regions that help to create fusion dishes across the country. Nangyi Thoke is a popular breakfast dish among the locals. This specialty, which consists of thick rice noodles mixed with specially prepared chicken curry, is available in almost every restaurant in Myanmar.

"Dry" noodle dishes, which combine broth and salad served on the side with noodles, are one of Myanmar's most delicious and tastiest foods, with nangyi thoke being the most popular.

Thick round rice noodles with chicken, thin slices of fish cake, boiled bean sprouts, and slices of hard-boiled eggs characterize this type of Myanmar cuisine. The ingredients are seasoned with roasted chickpea flour, turmeric, and chili oil, then tossed by hand and served with garnishes and broth.