Shan-style ‘tofu’ Noodles

Shan noodles or Shan khao swé are a satisfying and easy dish to prepare from Myanmar.Shan noodles are now a favorite in the Land of Golden Pagodas, although it is more common in the Mandalay region as well as the Shan state, where it originated. Shan is the easternmost state of Myanmar. It borders China, Thailand and Laos, which explains why variants of the Shan noodles recipe are popular in the Chinese Yunnan province as well as Chiang Mai in Thailand

Hto-hpu-nwe, also known as "warm tofu," is one of Myanmar's most well-known dishes. It is one of Myanmar's most popular dishes among the Shan ethnic group. The dish consists of a thick porridge made from chickpea flour rather than tofu.

Thin rice noodles, marinated pork or chicken chunks, and the sticky yellow substance are served with it. It has a layer of chili oil on top and is made up of pickled vegetables and broth. It's an unusual pairing that's visually stunning, but if you like savory flavors, it'll grow on you.