Nargis

Nargis, a well-known international hideaway for New Yorkers and visitors alike, is located in the heart of Brooklyn. Nargis has served as a portal into Uzbek cuisine and its best traditions since it initially opened its doors in 2007. Every experience is imbued with a flavor and feel of Central Asian cuisine and culture thanks to its original décor and friendly ambience.

Their menu features a wide range of foods, each of which is a gourmet fantasy in its own right. The main courses are cooked with only the best meats, and their homemade "Manti" is a popular dish that has turned first-time guests into regulars. Stop in for a salad with a special spice blend, mixed greens, yogurt, cucumbers, and radishes. Alternatively, try their "Bojon" salad, a unique dish made with eggplant puree and fresh garlic. Warm up with their delicious "plov" (lamb meat, rice, carrots, and chickpeas), "samsa" (steamed meat dumplings), "shurpa" (meat broth with vegetables), or "lagman" (lamb meat, rice, carrots, and chickpeas) (diced meat, vegetables and homemade noodles).

Their authentic dishes will appeal to both seasoned diners and first-timers to Central Asian cuisine. Nargis' gastronomic masterpieces are the offspring of proprietor and chef Boris Bangiev, a culinary maestro. Everything about Nargis is original and one-of-a-kind, from the unrivaled Central Asian cuisine to the warm and welcoming ambiance to the eastern hospitality.

Location: T. Aliyarbayov St., 9 | Baku Fountain Square, Baku, Azerbaijan
Information: Reservations, Takeout, Seating, Waitstaff, Television, Highchairs Available, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Private Dining, Parking Available, Full Bar

Rate: 4.5 based on 297 reviews