Nashi

Nashi is a refreshing Japanese sweet treat and is loved by many natives and tourists. Other names for Nashi include Japanese pear, Asian pear, and sand pear. This fruit is widespread throughout East Asia as well as in places like Nepal, India, Australia, and New Zealand. The Nashi flower is seen as a symbol of spring in Japan and other East Asian nations. It has green skin that is covered in countless little dots. It resembles well-known Western pears. There are some variances between them, though.

The flavor and size of a Japanese pear will be gentler. If you enjoy crisp pears, you should prefer Nashi because it has a crunchier texture than Western pears. The spherical shape of this fruit makes it easy to recognize this cultivar. Since it has been grown in Japan since prehistoric times, it is a fruit with a lengthy history. Pies and jams rarely contain them because of the high water content. Typically, Japanese people enjoy eating pear raw or adding it to sauces and savory foods.