Sakuranbo

It is not difficult to enjoy Japanese cherry (Sakuranbo) in Japan, Korea, China, and Russia. And the Satonishiki variety is one of the most common kinds which was brought to Japan from the West in the Meiji period. Sato Esuke was the first person who planted Japanese cherries in the 1900s. Satonishiki resembles regular cherries in terms of size and form. You will be astounded by the cherry's stunning vivid red hue.

The main source of Japanese cherries in this nation is Yamagata Prefecture. It is also a local specialty and a symbol of the area. Cherry consumption in its unprocessed state is the norm in Japan. Ice cream, cakes, and other treats are examples of how it is evident. This fruit is plenty of calories, protein, carbs, vitamin C, fiber, potassium, copper, and manganese. But you must take out the seed before eating Satonishiki.