Never turn up to a BBQ empty handed

The Australians are well-known for their BBQ skills, and almost every home owns a grill. Sausage, prawns, and lamb are the top options for Australian barbeque, followed by hog, chicken, emu, and even kangaroo meat. Friends and family congregate and share meals over a glass of beer, wine, or champagne on weekends, which is a significant tradition in Australian society.

If you're asked to a BBQ in Australia, whether it's at a friend's house, a park, or a beach, never show up empty-handed. Whether you make a salad, bring meat, bring dessert, or purchase some liquor to share — a bottle of wine or champers will always go down well – always show up with a little bit as a helping hand and thank you. BBQs are often BYOB, so you'll be left empty-handed if you don't bring your own drink. Another good gesture is to leave any unfinished beverages in the host's fridge as a small token of thanks before leaving the party.