Nonna Betta

Nonna Betta Restaurant serves some of Rome's greatest Roman Jewish cuisine. While Jewish food is plentiful in Rome, it is a delicacy that should not be overlooked. The simplicity and differences in texture from the outside to the inside, as the meatiness in the leaves of the delicacy, deepens from chewy to soft, has made fried Jewish Artichoke somewhat of a craze in Rome.

Nonna Betta is an outdoor venue in an eccentric area among Rome's streets. While Nonna Betta's artichokes are expertly seasoned and come in a variety of soft to chewy textures, don't miss out on the rest of the restaurant's delectable meals. The Nomaventa special pasta is primarily tomato-based, and while it has a creaminess to it, great noodles and bits of minced meat bring the flavors of the dish together. Before coming to this stop, practice your pasta twirling skills. Nonna Betta's seafood specialty is a codfish flesh dish with pistachios and pine nuts. The nutty taste of the meal pervades the Cod, enhancing its caramelization with the buttery sauce.

Location: Via del Portico d'Ottavia 16 - 00186 Rome

Website: www.nonnabetta.it