Not adding yogurt to the recipe for moisture

The ideal cinnamon roll is moist and simple to prepare at home. When you add Greek yogurt to your cinnamon roll, the rising time of the dough is dramatically reduced, and the texture of the dough is super soft and supple. In less than 30 minutes, you can have cinnamon rolls on the table thanks to a Greek yogurt cinnamon roll recipe. If you make the dough ahead of time, it will keep for a few days in the fridge or months in the freezer.

In a stand mixer, combine all of the cinnamon roll ingredients, including the Greek yogurt. Because Greek yogurt replaces yeast, there is no need for resting or proofing. Make your own icing with plain vanilla yogurt and powdered sugar if you want a more tangy yogurt flavor.