Sticking with the same conventional cinnamon roll recipe

Cinnamon rolls are more than just cinnamon. One of the most popular ways to improve cinnamon rolls is to completely transform the recipe into something more cake-like. With the addition of a boxed red velvet cake mix, you can make red velvet cinnamon rolls at home. To recreate the soft cinnamon roll experience, combine the boxed mix with flour, yeast, and sugar. Once the dough has risen, make your filling by combining brown sugar, cinnamon, and melted butter. The resulting dough will be pillowy and soft, with the texture of a cinnamon roll.

To make the red velvet rolls even more decadent, top them with thick cream cheese icing. Cream cheese, butter, vanilla, and sugar are combined to make the perfect cream cheese icing. You should save some icing when storing these rolls (if the entire tray isn't already gone). After individually reheating the rolls, spread on more icing and serve.