Ô-á mī-sòa

Thin misua noodles and oysters are combined in a thickened, flavorful soup in a traditional Taiwanese noodle dish called ô-á m-sa. Taiwanese oyster noodle soup is a popular night market or street vendor noodle soup that originated on Taipei's Dihua Street. They pronounce it as owa mee suan in Taiwanese.

Bowls of these soups are usually topped with oysters, pork intestines, and occasionally shrimp.Red misua noodles are boiled in a broth with minced garlic, bonito flakes, ginger, rice wine, oyster sauce, basil leaves, and cornstarch to thicken.

It's normally served hot, with blanched oysters and (optionally) braised pork intestines on the side. This noodle dish is frequently laced with black rice vinegar, soy sauce, and chili sauce, and served with chopped spring onions or fresh cilantro leaves.