Taiwanese Popcorn Chicken

Bite-sized chunks of chicken are marinated in a savory blend of soy sauce, garlic, ginger, rice wine, and different spices in this Taiwanese classic. The chunks are then deep-fried until crispy, covered with potato or corn starch.

Taiwanese fried chicken may appear to be ordinary fried chicken, but the deep-fried version seasoned is a delicious local street snack. Traditional seasonings include salt, pepper, and five-spice, although modern versions may add seaweed powder, mustard powder, or allspice. Taiwanese popcorn chicken is recognized by a variety of names and is one of the country's most popular street foods.

Although the meal is often served without a sauce, it is frequently garnished with deep-fried basil leaves. Many night markets stalls and fast-food restaurants sell Taiwanese fried chicken, which is one of the people's favorite late-night munchies. It's so large that it's practically as big as your face!