One of a kind Food Experiences
Mauritius is a food-lovers paradise, with a menu that draws inspiration from around the world and a focus on delectable seafood. Because of the island's rich ethnic makeup, its food draws inspiration from all around the world. You can enjoy rich curries with a Creole history, delicate pastries from Europe, and Asian noodle and rice dishes. This is definitely one of the reasons to visit Mauritius.
It should come as no surprise that Mauritius is well-known for its seafood with a fishing ground as productive as the Indian Ocean. It can be found in everything from hot Creole rougaille and traditional Chinese dim sum to French-inspired meals and Indian curries, and it appears frequently on menus all around the island. Here, it's common to catch exotic species like parrot fish, marlin, octopus, and sacre chien, so now is your time to try them all. Most resorts offer fishing trips, some of which are even in glass bottom boats, so if you're feeling particularly daring, try your hand at catching your own dinner using a bamboo rod. The secret to successful fishing is patience, so don't be discouraged if the bait's plump prawns appear more appetizing than the scraps you find on your hook. If all else fails, consider dining barefoot while overlooking the ocean at a beachside establishment. In any case, eating lobster is much more glamorous than catching it.
