Oxomoco
Don't be fooled by the relaxed atmosphere in this place. With its wood-fired oven, Oxomoco is a serious dining establishment. With a long bar, a huge skylight to maximize the sunlight in such a small space, and an outdoor patio, the attractive interior has a resort-like feel to it. The atmosphere is lively and crowded, but it is always friendly for conversation.
The main attraction is tacos, especially when they are piled high with tender flank steak or soft-shell crab. However, this culinary team doesn't limit itself to a single dish or region of Mexico. Instead, they cover a wide range of areas while consistently striking a balance between abundance and vivacious, fresh flavors. The menu thereby tempts and tantalizes with such large and small items as the tropical hamachi agua chile and tlayuda crafted from smoky corn on a shell. Other standouts include the brined, fried and smoked “giant chicken."
Apprised diners know never to pass up on creative and clever delicacies like the hoja santa curd, accompanied by roasted strawberries, raspberry granita, and finished with spicy olive oil. In close pursuit is the deceptively simple-looking carrot cake that is garnished with burnt cinnamon and flaunts a profound complexity of flavors. This is unquestionably one of the best outdoor dining spots in NYC.
- Timings: Mon to Thu - 12:00 PM to 10:30 PM, Fri 12:00 PM to 11:30 PM, Sat 11:00 AM to 11:30 PM, Sun 11:00 AM to 10:30 PM
- Google rating: 4.6/5.0
- Phone: +1 646-688-4180
- Website: https://www.oxomoconyc.com/
- Address: 128 Greenpoint Ave., New York, 11222
