The Fulton
Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton, the chef's first seafood establishment, is situated in a part of the city that Vongerichten fell in love with in 1986 when he first experienced the buzz of the former Fulton Fish Market. In a nod to The Seaport's past, the menu places an emphasis on the finest ingredients and the abundance of the sea and other natural resources.
Vongerichten has built a devoted clientele of diners who travel with him around the globe for the past four decades. The chef currently oversees 49 restaurants (and counting), including ABC Kitchen, abcV, and Nougatine in New York, Market in Paris, and Mercato in Shanghai and Guangzhou.
At The Fulton, Vongerichten and interior designers Yabu Pushelberg created the space as a place to reconnect New Yorkers and her visitors with the city's maritime past. The distinct nautical history of The Seaport has been woven into the textures of the space.
Diego Castao and Chandler Noah's hand-painted murals cover the walls of the restaurant's main dining area. The piece, titled "South of Cape Horn," was influenced by Jules Verne's Twenty Thousand Leagues Under the Sea and tells the tale of explorers who set out on an accidental journey in search of a rumored sea monster. With patio seating and some of the best unobstructed views of the Brooklyn Bridge, the restaurant provides a distinctive New York dining experience thanks to its waterfront location.
- Timings: Mon to Sat - 11:30 AM to 2:30 PM & 5:00 PM to 9:45 PM, Sun - 11:30 AM to 2:30 PM & 5:00 PM to 9:45 PM
- Google rating: 4.2/5.0
- Phone: (212) 838-1200
- Website: http://www.thefulton.nyc
- Address: 89 South St New York, NY 10038
